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Sheet Pan Baked Chicken Fajitas

Sheet Pan Baked Chicken Fajitas

Sheet Pan Baked Chicken Fajitas

These Sheet Pan Baked Chicken Fajitas are a quick and easy one pan meal with tender chicken and colorful vegetables packed with the smoky, sweet flavor of traditional fajitas. This delicious and healthy meal takes just 5 minutes to prepare and 20 minutes in the oven before dinner is ready.

Ingredients

Fajitas
  • 1 1/2 lbs chicken breasts, skinless, boneless
  • 3 bell peppers, red, yellow, green
  • 1 medium onion
  • 1 tsp cumin powder
  • 1 1/2 tsp chili powder
  • 1 tsp garlic powder, or minced garlic
  • 2 tsp paprika
  • salt and pepper to taste
  • 1 tbsp vegetable oil
  • 8 flour tortillas, 8 inch size
Garnishes - optional
  • lime, wedges
  • fresh cilantro, chopped
  • sour cream
  • avocado

Instructions

  • Preheat oven to 400°F. Set aside a large baking sheet.
  • On a work surface, cut chicken breasts, onions and peppers into less than 1/2 inch strips.
  • Place chicken, peppers, onions and peppers on the baking sheet. Sprinkle cumin, chili powder, garlic, paprika, salt and pepper on top and drizzle with oil.
  • Using tongs or two spoons, toss all ingredients on the pan to coat evenly.
  • Bake for 15 minutes.
  • Remove from oven, and use tongs stir chicken and vegetables. Then slide them one-quarter of the way over, to make space for tortillas.
  • Mop up excess juices with a paper towel, and then add the tortillas to the pan. Return to the oven and bake for 5 more minutes.
  • Remove from oven and squeeze optional fresh lime on top. Serve in tortillas with optional cilantro, sour cream and avocado. 
See full instruction on : tipbuzz.com
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