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Dill Pickle Bacon Cheese Ball

Dill Pickle Bacon Cheese Ball

Dill Pickle Bacon Cheese Ball

Dill Pickle Bacon Cheese Ball is such a fun and easy cheese ball recipe made with cream cheese, cheddar, pickles, and bacon!  The perfect appetizer for any party!

Ingredients

  • 1 Pound Bacon, Cooked and Crumbled
  • 5 Green Onions, Diced
  • 12 Ounces Cream Cheese Softened
  • 2 Tablespoons Dill Pickle Juice
  • 1 Cup Chopped Dill Pickles
  • 1 Cup Shredded Cheddar Cheese
  • 1 Teaspoon Garlic Powder

Instructions

  • Place the softened cream cheese in a large bowl and stir in the pickle juice and garlic powder until smooth.
  • Stir in the chopped pickles, cheddar, and half of the crumbled bacon until well combined.
  • Use your hands to shape the mixture into a ball.
  • Pour the remaining crumbled bacon and the diced onion in a single layer on a large plate.
  • Roll the cheese ball into the bacon and onion mixture until coated on all sides.
  • Serve immediately or cover in an airtight container for up to 2 days before serving.
  • Serve this with your favorite chips, crackers, and veggies.
See full instruction on : thesaltymarshmallow.com
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