Fettuccine Alfredo (Olive Garden Copycat)
Ingredients
- 0.5 lb / 230 Grams Fettuccine or Pasta of your choice
- 1/4 Cup Butter ,softened/ at room temperature
- 1/4 Cup Cream Cheese ,softened / at room temperature
- 1 Cup Heavy Cream
- 1/2 Cup Milk,at room temperature / warm
- 1 Cup Grated Parmesan Cheese
- 1/2 tsp Garlic,grated fresh
- 1 tsp Garlic Powder
- 1 tsp Parsley Flakes
- 2 tsp Black Pepper Powder
- As per need Salt
Instructions
- Cook fettuccine as per package instructions.
- Keep this aside,tossed with few drops of oil.
- In a pan,add butter,when it melts on medium heat.
- Add garlic grated and saute for few seconds.
- Add cream cheese,cream,milk,garlic powder,pepper powder,parsley,salt and Parmesan.
- Keep this on medium on low flame and keep whisking it with a egg whisk till fully incorporated and not with lumps.
- Make sure the sauce is smooth and creamy.
- Throughout keep the sauce on low flame possibly.
- Switch off the flame and add the pasta, toss well.
- Served immediately.
See full instruction on :
savorybitesrecipes.com
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