Cheesy Eggplant Pizza
INGREDIENTS
- 1 large globe eggplant
- Salt
- Olive oil
- Pizza Sauce
- 1 jar marinara sauce
- ½ cup parmesan cheese
- ¼ cup fresh basil
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon red pepper flake
- 2 cups mozzarella cheese
- 1 cup cheddar cheese
PREPARATION
- Preheat oven to 350°F/180˚C.
- Slice the eggplant into ½-inch pieces.
- Salt the slices and leave them to “sweat” for 20 minutes then wipe them off.
- Slather each slice with olive oil.
- Bake for 25 minutes.
- In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.
- Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one.
- Sprinkle mozzarella and cheddar on each slice.
- Put the slices back in the oven for 1-2 minutes to melt the cheese.
- Allow to cool before serving.
See full instruction on :
buzzfeed.com
