Beef Stroganoff Recipe with Sour Cream - Low-Carb Keto Meal

Beef Stroganoff Recipe with Sour Cream - Low-Carb Keto Meal

Beef stroganoff is the ultimate winter dinner dish. Usually, dishes this hearty, tasty take hours of simmering, but no this one. This low-carb keto-friendly version is my family's favorite and I hope it will become yours.

INGREDIENTS

• 2 tbsp avocado oil
• 3/4 pound steak in bite-size pieces
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 tbsp parsley, fresh and chopped
• 1 tsp Salt and pepper
• Keto Beef Stroganoff

INSTRUCTIONS

• Heat the avocado oil in a large skillet over medium-high heat.
• Add the beef and saute it for about 2 minutes until lightly browned.
• Remove the beef from the skillet and set aside on a plate.
• Using the same skillet, saute the onion, mushroom, and garlic until they are cooked, about 5 minutes.
• Add back the beef to the skillet.
• Pour the beef broth and heavy cream and bring to a boil.
• Turn the heat to low and simmer until the beef is very tender, about 15 minutes.
• Stir in the sour cream and season with salt and pepper. Sprinkle parsley on top and serve.

See full instruction on : ketodietrule.com